Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Make the Best Wild Rice Stuffed Butternut Squash. Cut the butternut squash in half lengthwise and remove seeds with a spoon. Place butternut squash, cut side up, onto a baking sheet pan.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Get butternut squash sliced lengthwise and seeded
- Make ready olive oil
- Make ready green zucchini chopped
- Prepare yellow zucchini chopped
- Make ready red bell pepper chopped
- Make ready small container mushrooms cleaned and chopped
- Take ground chicken
- Get Seasoned salt
- Get White or brown long grain rice
Top with guacamole and garnish with cilantro leaves and serve. These butternut squash chicken poppers are a tasty and easy autumn dish! Serve them with cranberry sauce for dipping, and a side of fall vegetables. I never ate butternut squash before I went gluten free.
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
This clean, filling recipe can be prepared any night of the week! Whenever I discuss cooking with friends and family, the common sentiment is there's never enough time or energy for habitual cooking. Browse Taste of Home's collection of delicious squash recipes including varieties like butternut squash, spaghetti squash, acorn squash and more. Here's a fantastic way to add fresh spring. How to cook butternut squash rice.
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