Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Andouille Sausage & Vegetable Melody. High protein and low carb low country Cajun deliciousness! What a great use of vegetables that needed to be used!
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Make ready ● For The Protiens
- Get LG 12" Andouille Sausage [cut on the bias]
- Take ● For The Vegetables & Spices [vegetables large chopped]
- Get LG Green Bell Peppers [deseeded]
- Take LG Yellow Bell Pepper o deseeded]
- Take LG Orange Bell Pepper [deseeded]
- Take LG Red Bell Pepper [deseeded]
- Make ready Roasted Garlic Cloves
- Take LG White Vidalia Onion
- Get Baby Potatoes [rinsed & halved]
- Get LG Yellow Zucchini
- Take Celery
- Make ready Sun Dried Tomatoes [in oil]
- Take LG Green Onions
- Prepare LG Jalapenos [deseeded]
- Take Cajun Powder Seasoning
- Prepare Smoked Paprika
- Prepare Granulated Garlic Powder
- Take Granulated Onion Powder
- Take Dried Rosemary
- Take Dried Oregano
- Make ready Fresh Ground Black Pepper
- Take Sea Salt
- Take ● For The Fluids & Oils
- Make ready Beef Broth [more if needed]
- Prepare Olive Oil [to coat mixture]
Andouille Sausage with Potatoes and Veggies Recipe. The best part of this isn't even the sausage or the taters. A mix of thyme and oregano and paprika all combined with a nice amount of our favorite STAR Organic Extra Virgin Olive Oil. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. If you can't find smoked andouille sausage in your area, look for spicy. Sorry I can't give amounts it is a secret recipe. What really gives the andouille its flavor is the grind and casing.
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