Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Get 14 stalks Malabar spinach
  2. Take 175 grams Maitake mushrooms
  3. Make ready 150 grams Sliced beef (shoulder loin)
  4. Get 1 large clove Garlic
  5. Prepare 2 tbsp Sesame oil
  6. Make ready 100 ml ● Water
  7. Take 50 ml ● Cooking sake
  8. Get 1 tsp ● Chicken soup stock granules
  9. Make ready 1 tbsp ● Oyster sauce
  10. Get 1/2 tsp ● White sugar
  11. Take 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry
Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

So that is going to wrap it up with this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!