Steam bread and Chicken stew
Steam bread and Chicken stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steam bread and chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steam bread and Chicken stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steam bread and Chicken stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

Then remove the chicken from the pot. It is best to cut the celery, carrots, potatoes and onions on the larger side. This will help them since they will be cooking for a long period of time in the oven without breaking down.

To get started with this particular recipe, we have to first prepare a few components. You can have steam bread and chicken stew using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam bread and Chicken stew:
  1. Prepare STEAM BREAD….6 cups of all purpose flour
  2. Make ready 10 g yeast
  3. Prepare 6 tsp sugar
  4. Get Pinch salt
  5. Make ready 2 tbsp butter
  6. Prepare 1 egg
  7. Make ready Lukewarm water
  8. Take CHICKEN STEW………….Carrots (stripped)
  9. Take Potatoes
  10. Prepare Sweet potatoes
  11. Prepare 1 Onion
  12. Get 1 clove Garlic
  13. Prepare 1 knob Ginger
  14. Prepare 1 teaspoon Tomato paste
  15. Make ready 1 glass white wine and 1 glass water
  16. Take to taste Spices and chicken stock
  17. Make ready 1 tbsp flour
  18. Prepare pieces Chicken

Keep filling the pot with water when necessary to supply sufficient steam for the cooking process. Carefully remove the cooked bread from the bag before serving. Add the milk and knead to form a dough. In a large pot over medium heat, melt butter.

Steps to make Steam bread and Chicken stew:
  1. STEAM BREAD… Mix the dry ingredients in a bowl. Add butter and an egg, and mix till combine. Add water and mix until the dough feels bouncy in your hands (do not over mix or make it to wet).
  2. Cover the dough for an hour at room temperature. I used coffee mugs greased with butter to cook my steam bread.
  3. CHICKEN STEW…. Mix flour and spices,, dust your chicken with the mixture and fry in a slightly greased pot for at least 5 mins (just until the skin is golden brown but not cooked). Then remove the chicken from the pot.
  4. In the very same pot throw in your onions, let them soften before adding garlic and ginger. Add spices and all the other vegetables.
  5. Pour a glass of white wine and a glass of water. Throw in your chicken stock and a tsp of tomato paste.
  6. Once the pot comes to a boil, you then return the chicken back to the pot to let it cook through and marry with other ingredients. ENJOY!!!😊😊

Add carrots and celery and season with salt and pepper. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and.

So that is going to wrap it up with this special food steam bread and chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!