Easy Macaroni Gratin with Soy Milk
Easy Macaroni Gratin with Soy Milk

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy macaroni gratin with soy milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Macaroni Gratin with Soy Milk is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Macaroni Gratin with Soy Milk is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy macaroni gratin with soy milk using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Macaroni Gratin with Soy Milk:
  1. Take 1/2 ☆Onion
  2. Make ready 1/2 packet ☆Shimeji mushrooms
  3. Prepare 1 small ☆Potatoes
  4. Prepare 1 tbsp Olive oil
  5. Prepare 4 tbsp Flour
  6. Make ready 350 ml Soy milk
  7. Get 1 1/2 tbsp White miso (or 1 stock cube)
  8. Prepare 1/2 tsp Salt
  9. Prepare 1 dash Pepper
  10. Prepare 1 Cheese (melting type)
  11. Make ready 1 dash Panko
  12. Prepare 160 grams Macaroni
Instructions to make Easy Macaroni Gratin with Soy Milk:
  1. Thinly slice the onion. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. Cut the potato into 1-cm cubes. You can use anything you like for the ☆ ingredients.
  2. Heat olive oil in a frying pan and fry the ingredients from Step 1 well. Cook the macaroni.
  3. Sprinkle the flour into the frying pan from Step 2, and continue frying until it is no longer floury. Then add the soy milk and dissolve in the white miso. Simmer on a low heat until it starts to thicken.
  4. Season with salt and pepper, add the cooked macaroni and stir. Pour into a heatproof dish.
  5. Top with cheese and panko to your liking. Bake for about 15 minutes in a 220℃ oven, and it's done when the cheese has melted.
  6. You could substitute the ☆ ingredients with whatever ingredients you like. This is made with onion, spinach, mushroom, and boiled egg. I topped mine with boiled eggs before adding the cheese.
  7. It's also great with onion, mushroom, and small shrimp. In my house, we like to use two different types of cheeses, or make it without any cheese at all.
  8. If you are using stock cubes instead of white miso, just add a little bit of salt. I use these bouillon stock cubes shown in the photo.

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