Spicy Vegetable 8 QT Crock Pot Soup
Spicy Vegetable 8 QT Crock Pot Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy vegetable 8 qt crock pot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Vegetable 8 QT Crock Pot Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Vegetable 8 QT Crock Pot Soup is something which I have loved my entire life.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Prep this Crock Pot Spicy Vegetable Beef Soup in the morning and let it slow cook in the crock pot all day. You'll come home to a warm crock pot of soup that's ready to be ladled into bowls.

To get started with this recipe, we have to first prepare a few components. You can have spicy vegetable 8 qt crock pot soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegetable 8 QT Crock Pot Soup:
  1. Prepare 86 oz beef broth
  2. Get 1 can peas
  3. Get 1 can green beans
  4. Get 1 1/2 cup fresh onion
  5. Get 2 cup fresh red pepper
  6. Take 1 1/2 cup fresh celery
  7. Get 2 cup fresh tomatoes
  8. Get 2 cup fresh carrots
  9. Take 2 cup water
  10. Take 4 large russet potatoes
  11. Make ready 2 tsp ground cumin
  12. Prepare 4 clove fresh garlic
  13. Take 2 tsp Italian seasoning
  14. Take 1 1/2 tsp crushed red pepper
  15. Make ready 2 tsp chili powder
  16. Make ready 1 1/2 tsp ground black pepper
  17. Make ready 1 1/2 tsp salt

If you have a slow cooker or a Crock-pot, you understand how it is an amazing tool to save you you time, energy, stress and money. And if you not yet own one, you should absolutely. Dump all ingredients in the the pot in the morning, and go do your thing. Peel a whole head of garlic.

Steps to make Spicy Vegetable 8 QT Crock Pot Soup:
  1. Add water and beef broth to crock pot
  2. Add peas and green beans
  3. Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot.
  4. Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot.
  5. Using a garlic press add garlic
  6. Add rest of seasonings.
  7. Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water.
  8. Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low.

Place cloves in a small oven-safe dish and drizzle with olive oil. Add salt and pepper to the soup to taste. Tastes even better the second day and freezes well too! This easy homemade crockpot vegetable soup recipe looks VRY VRY similar to that except, liiiike, no meat. Just a PILE of good-for-you-make-you-feel-good vegetables like tender butternut squash, juicy zucchini, cauliflower, and bursts of smoky, roasty tomato goodness.

So that’s going to wrap this up for this exceptional food spicy vegetable 8 qt crock pot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!