Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pampoen pofers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pampoen Pofers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pampoen Pofers is something which I have loved my whole life.
Klits die pampoenmoes, sout, eiers en meel saam. Meng al die bestanddele, behalwe die. This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pampoen pofers using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pampoen Pofers:
- Take Pofers
- Prepare 2 cup Self raising flour
- Take 3 cup crown pumpkin, cooked, mashed and well-drained
- Make ready 2 Eggs
- Take 1 tsp Salt
- Make ready 500 ml Oil for frying
- Get 3 tbsp Baking powder
- Prepare Syrup
- Get 1 cup Water
- Take 1 tbsp Castard sugar
- Get 1 cup Sugar
- Take 1 tbsp Butter
- Make ready 1 1/2 tsp Cinnamon
Brink) Aspoestertjie kan haar balrok, haar glasskoentjies, haar koets en haar prins hou. Dit was asof jy poeding en kos gelyk mag eet. My ma is nou al geruime tyd oorlede en ek verlang vandag na haar. This recipe handed down to me by my gran is nostalgia on a plate and will become a family favorite in no time.
Instructions to make Pampoen Pofers:
- Ensure that the cooked pumpkin is well drained.
- Beat eggs, add to pumpkin and mix.
- Sift the self-raising flour, salt and baking powder together and mix with pumpkin to form a soft dough.
- Heat oil in a saucepan(or bigger) over medium heat.
- Scoop batter into frying oil using a dessertspoon and fry until golden brown and cooked through.
- Drain on kitchen paper.Keep warm in serving dish.
- Syrup 1. Add a little of the cold water to the custard powder and mix to form a smooth paste 2. Heat the rest of the water in a saucepan and dissolve the sugar in it. 3. Add butter and cinnamon and bring to the boil. 4. Stir in the custard powder paste and boil for a minute.
Die mengsel moenie te styf wees nie - voeg nog 'n bietjie melk by indien dit te styf is. Nee allemaggies, my ma en my ouma (albei lank reeds saliger) het nooit sulke fênsie pampoenkoekies gemaak nie … nogal 'n karamelsous!! Die pampoenkoekies waarna ek verlang, word in die pan in 'n klein bietjie olie gebraai, en kry net 'n lagie kaneelsuiker oor. Lynn demonstrates how to make Pumpkin Fritters with Caramel Sauce. This is so delicious for the Fall season and super easy to make.
So that is going to wrap this up for this exceptional food pampoen pofers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
