Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new england fish bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Top with onion; sprinkle with salt and pepper. Pour half the milk over potatoes. Place fish on top; pour remaining milk over fish.
New England Fish Bake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. New England Fish Bake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have new england fish bake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make New England Fish Bake:
- Get 4 medium red potatoes, you can peel or leave skins on
- Get 1 small onion, thinly sliced
- Take 2 clove garlic, minced
- Make ready 1/2 tsp black pepper
- Get 2 tsp lemon juice
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
- Take 3/4 cup cream I used heavy but half and half can be used
- Get 1 1/2 lb cod fillets or any white fish
Lightly salt & pepper each piece of fish and place into the buttered dish. In a small mixing bowl, combine crushed crackers and melted butter; sprinkle over the fish. The idea of a New England clambake stayed within the parameter of a "Pilgrim" meal (at least New England!) and only one pot. This recipe was wonderful and incredibly easy to do.
Instructions to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
Just prep everything first, dump it in the pot according to the timing, and presto, a true feast. T he frugality of New Englanders is evident in a number of tried‑and-true regional dishes. One of my favorite examples is fish and potato cakes: In days gone by, leftover cooked fish scraps didn't go to waste. Instead, the fish (usually cod, either fresh or salted) was flaked and folded into potatoes that had been mashed with milk and butter; the mixture was seasoned with aromatics and. To most people, New England cuisine begins with good fish.
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