Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s veggie spaghetti served with meat balls and red sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For a gluten-free version, make sure you're using gluten-free oats and substitute the soy sauce with tamari. Ways to Serve These Vegan Meatballs: With spaghetti and marinara. In combination with a green salad.
Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s veggie spaghetti served with meat balls and red sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
- Make ready 1 packet Spaghetti
- Take 1 n half tsp Salt
- Get 1/2 tsp White Pepper Powder
- Make ready 1 tsp Black Pepper Powder
- Get 2 tbsp Garlic (chopped)
- Get 1/4 Ginger (chopped)
- Prepare 1 Green Capsicum (jullienes)
- Make ready 1/2 Red and Yellow Capsicum (jullienes)
- Get 2 cups Cabbage (shredds)
- Get 1 Carrot (jullienes)
- Get 1 cup French beans (jullienes)
- Get 1 Onion (cubes)
- Get 2 Green Chillies (chopped)
If you love your meals spicy, add Thai red curry paste for an added kick! To serve Toss the sauce through the just-cooked drained spaghetti in the spaghetti cooking pot. As they are done cooking, transfer to your prepared baking sheet and set in the preheated oven. The sweet-meets-tart tamarind sauce brings out big flavor, while flaxseeds and beans will keep you full all afternoon.
Steps to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
- Boil spaghetti in water and salt then strain the water.
- In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well.
- Add veggies, sprinkle salt and pepper toss it.
- Add spaghetti and stir well.
- Serve with hot red sauce, meat balls and fried strips of samosa wraps.
Serve with broccoli, buckwheat, and red onion, or your favorite combo of. To serve, top cooked pasta with meatballs and pour over marinara sauce. Top with another sprinkle of vegan parmesan cheese and fresh parsley. Leftovers will keep in the fridge for up to a few days, though best when fresh. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic.
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