Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp and salmon tomato sauce pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp and Salmon Tomato Sauce Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Take Tomato Sauce
  2. Take 3 medium Fresh tomatoes
  3. Get 2 tbsp Olive oil
  4. Prepare 6 Olives
  5. Take 2 clove Garlic (thinly sliced)
  6. Get 1 Red chili pepper
  7. Take 1 tsp Sugar
  8. Take 6 leaves Basil
  9. Take 1/2 tsp Salt
  10. Get 1 dash Pepper
  11. Get 3 tbsp Brandy
  12. Prepare 2 tbsp Pasta boiling water
  13. Prepare 6 Shrimp
  14. Make ready 1 Salmon filet
  15. Prepare 1/2 Zucchini
  16. Prepare 1 tbsp Balsamic vinegar
  17. Get 180 grams *Pasta of your choice
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

So that is going to wrap it up with this special food shrimp and salmon tomato sauce pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!