Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable pie (vegan cottage pie). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
Vegetable pie (vegan cottage pie) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable pie (vegan cottage pie) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Make ready Several large potatoes
- Take 1 diced swede
- Prepare 2 onions
- Prepare 1 head broccoli
- Take Frozen edamame beans
- Prepare Frozen carrots
- Get Frozen mushrooms
- Prepare 2 cloves garlic
- Prepare 1 tin tomato purée
- Prepare Gravy
- Get Violife mozzarella
- Take Violife butter
A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe.
Instructions to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie. You can create a lined pattern on top with the fork to add some texture. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Transfer the lentils to a large pie dish. Arrange the potatoes on top so they overlap in circles.
So that is going to wrap it up for this exceptional food vegetable pie (vegan cottage pie) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
