Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bratwurst and coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove from the heat; stir in sour cream. The mildly sweet cabbage cooked with onion, garlic, and seasoning goes so well with the smoked sausage. For such a simple ingredient list, it's surprisingly packed with flavor.
Bratwurst and Coleslaw is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bratwurst and Coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bratwurst and Coleslaw:
- Take Bratwursts
- Make ready coleslaw mix or:
- Prepare lettuce or cabbage, or:
- Take large zucchini and
- Take large carrots
- Make ready vinegar based coleslaw dressing
I've made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina's new cookbook, One and Done, I knew it needed to happen soon. This dish highlights everything delicious about these two ingredients without adding much. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Remove from the heat and top with the green onions and drizzle with sesame oil.
Steps to make Bratwurst and Coleslaw:
- Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
- Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
- Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!
Patty is a freelance recipe developer who worked as Alton Brown's Research Coordinator & Podcast Producer and in the Oxmoor House test. Add cabbage and beet to skillet; season with salt and pepper. Add vinegar, brown sugar, allspice, and remaining beer. Loaded with shredded red cabbage, onions, garlic and kielbasa sausage. I love the color of the red cabbage in this dish.
So that is going to wrap it up for this special food bratwurst and coleslaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
