Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentil and sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This was a very good recipe. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt. Lentil soup flavored with sausage and herbs.

Lentil and Sausage Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lentil and Sausage Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready green lentils
  2. Prepare Italian sausage
  3. Get medium onion, diced
  4. Get fire roasted pepper, diced
  5. Prepare celery stalk, diced
  6. Prepare carrot, grated
  7. Take zucchini, quartered and sliced
  8. Prepare Roma tomatos, diced
  9. Make ready veal (or chicken) stock
  10. Take garlic, pressed
  11. Prepare fennel seeds
  12. Take dried red chili, minced
  13. Take dried Italian herbs
  14. Get TT salt and pepper
  15. Take olive oil
  16. Get water

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Beans, smoked sausage links, and vegetables combine to make this hearty lentil soup recipe. Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Add… Heat a large pot over medium heat. Pour in water and lentils; bring to a boil. Add lentils, beef broth, mushroom broth, tomatoes and their juice, wine and chile flakes; cover the pot and bring to a boil. Ladle soup into bowls and top with cheese. Heat the EVOO in a soup pot over medium-high heat.

So that is going to wrap it up with this special food lentil and sausage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!