Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sausage Soup is something that I’ve loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Soup:
- Get Hot Italian sausage cut in bite sized chunks
- Get unit Medium zucchini diced
- Make ready Spanish onions (yellow) diced
- Prepare of garlic
- Get Diced Italian style tomatoes (14oz)
- Prepare Beef stock (32oz)
- Get Beef broth (14oz)
- Prepare Burgundy red wine
- Make ready Bow tie pasta
- Make ready Dried parsley
- Get Italian seasoning
- Prepare Crushed red pepper flakes
- Prepare Salt and pepper
- Get Butter
In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. In Dutch Oven, brown sausage with garlic.
Instructions to make Sausage Soup:
- Cook sausage in a skillet then set aside. Put either on a paper towel or something to avoid getting a lot of the grease in the soup, some is fine but not all of it
- Dice the onion then, in a stock pot, sauté onion with butter till they are soft and tender. About 10min
- Add garlic and stir for about 2more min
- Add the whole cans of diced tomatoes (juice and all) then stir and bring to a simmer for about 3min. Also add the salt, pepper, parsley, and Italian seasoning
- Add the wine, beef stock, and beef broth and bring to a boil uncovered
- Once boiling, add the zucchini and sausage. Bring down to a simmer and simmer for 20min uncovered
- Add the bow tie pasta for 11min or until pasta is done cooking
Stir in broth, tomatoes and carrots, season with salt and pepper. In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Meanwhile, in a large skillet, brown sausage in oil over medium heat. Add a small amount of hot water.
So that is going to wrap this up with this exceptional food sausage soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
