Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's chicken in red thai curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's chicken in red thai curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's chicken in red thai curry is something which I have loved my whole life.
Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This easy Thai curry with chicken, red curry paste, green onions, and broccoli takes little time to cook and has a nice spiciness to it.
To begin with this particular recipe, we must prepare a few components. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken in red thai curry:
- Prepare lg chicken breasts, cubed to 1 inch pieces
- Take med youkon gold potatoes
- Prepare lg shallot, chopped
- Take small zucchini, halved lengthwise, then sliced thin
- Make ready can coconut milk
- Make ready can diced green chilies
- Make ready ground ginger
- Take rice vinegar
- Get red curry paste
- Make ready minced garlic
- Take garlic chile sauce
- Take brown sugar
- Take fish sauce
- Make ready granulated chicken bouillon
- Take chopped cilantro
- Get chopped thai basil
It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Definitely a new favorite at our house and better than any restaurant! Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.
Instructions to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
Thai Red Curry Chicken - Eat, Live, Run. Thai curries are my love language. I really can't think of a more perfect comfort food. I mean, you've got it all — creamy coconut milk, spicy Thai curry paste, tons of veggies and chicken. Oh, and don't forget all the fluffy rice to soak up the sauce!
So that is going to wrap this up with this special food brad's chicken in red thai curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
