Fresh Asparagus And Pesto Sauce For Pasta
Fresh Asparagus And Pesto Sauce For Pasta

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh asparagus and pesto sauce for pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Asparagus And Pesto Sauce For Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fresh Asparagus And Pesto Sauce For Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh asparagus and pesto sauce for pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Asparagus And Pesto Sauce For Pasta:
  1. Make ready 12 Asparagus tips
  2. Get 3 Baby courgettes
  3. Make ready 4 Spring onions
  4. Prepare 1 tsp Pesto
  5. Get 1 tbsp Fromage frais
  6. Prepare 1 tsp Soft cheese
  7. Take 1 clove Garlic
  8. Make ready 1 pinch Salt and black pepper
  9. Take 1 pinch Mixed dried herbs
  10. Make ready 1 unit Half lemon zest and squeeze of juice
  11. Make ready 1 as needed Pasta of your choice, tagliatelle is good with this.
  12. Make ready 1 unit Finely grated parmesan
Instructions to make Fresh Asparagus And Pesto Sauce For Pasta:
  1. Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes.
  2. Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it.
  3. Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon.

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