Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian zucchini noodles stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transfer the stir-fry to serving plates, garnish with toasted sesame seeds and serve immediately. Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free!
Asian zucchini noodles stir fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Asian zucchini noodles stir fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook asian zucchini noodles stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian zucchini noodles stir fry:
- Get 2 zucchini.. made into noodles
- Get 1 yellow bell pepper
- Make ready 1 cup zucchini
- Make ready 1/2 cup snow peas
- Get 3 tbsp garlic chopped
- Make ready 2 tbsp ginger chopped
- Take 3 tbsp red chilli flakes
- Make ready 2 tbsp peanut oil
- Prepare 3 tbsp soyasauce
- Take 2 tbsp sugar
- Prepare 1 salt
Whether you spy a spiralizer among your kitchen gadgets or not, this quick and easy recipe is guaranteed to become a weekly dinner staple among stir-fry fans. And there's not a bottled marinade or store-bought stir-fry sauce in sight because we are going the DIY route from start to finish. Rotate spiralizer to create zoodles (zucchini noodles). Place zoodles on a strainer lined with small baking pan or bowl and sprinkle a pinch of salt.
Steps to make Asian zucchini noodles stir fry:
- Heat peanut oil in a pan.. add ginger garlic and fry for a min. Add all the veggies and fry for till cripsy
- Add soyasauce and sugar and mix well. Cook for 2 mins
- Add zucchini noodles and cook for another 2-3mins.
- Add salt according to taste
Stir Fry Zucchini Noodles, or zoodles, make a quick and easy low carb side dish that does not require a Spiralizer and is loaded with Asian-inspired flavor. Use a mix of zucchini and yellow summer squash (I used one of each). Eggplant may need longer to cook than the onions. These Stir Fry Zucchini Noodles are a perfect canvas to start experimenting with zucchini noodles. From the base recipe, you could add in your favorite protein to make a more substantial dish.
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