Easy Macaroni Gratin with Soy Milk
Easy Macaroni Gratin with Soy Milk

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy macaroni gratin with soy milk. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Macaroni Gratin with Soy Milk is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Macaroni Gratin with Soy Milk is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy macaroni gratin with soy milk using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Macaroni Gratin with Soy Milk:
  1. Get ☆Onion
  2. Make ready packet ☆Shimeji mushrooms
  3. Take ☆Potatoes
  4. Get Olive oil
  5. Prepare Flour
  6. Make ready Soy milk
  7. Take White miso (or 1 stock cube)
  8. Prepare Salt
  9. Take Pepper
  10. Take Cheese (melting type)
  11. Take Panko
  12. Make ready Macaroni
Steps to make Easy Macaroni Gratin with Soy Milk:
  1. Thinly slice the onion. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. Cut the potato into 1-cm cubes. You can use anything you like for the ☆ ingredients.
  2. Heat olive oil in a frying pan and fry the ingredients from Step 1 well. Cook the macaroni.
  3. Sprinkle the flour into the frying pan from Step 2, and continue frying until it is no longer floury. Then add the soy milk and dissolve in the white miso. Simmer on a low heat until it starts to thicken.
  4. Season with salt and pepper, add the cooked macaroni and stir. Pour into a heatproof dish.
  5. Top with cheese and panko to your liking. Bake for about 15 minutes in a 220℃ oven, and it's done when the cheese has melted.
  6. You could substitute the ☆ ingredients with whatever ingredients you like. This is made with onion, spinach, mushroom, and boiled egg. I topped mine with boiled eggs before adding the cheese.
  7. It's also great with onion, mushroom, and small shrimp. In my house, we like to use two different types of cheeses, or make it without any cheese at all.
  8. If you are using stock cubes instead of white miso, just add a little bit of salt. I use these bouillon stock cubes shown in the photo.

So that’s going to wrap it up with this exceptional food easy macaroni gratin with soy milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!