Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, heidi's mini aussie sausage rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heidi's Mini Aussie Sausage Rolls is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Heidi's Mini Aussie Sausage Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Heidi's Mini Aussie Sausage Rolls. One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies with sauce!
To get started with this recipe, we have to first prepare a few ingredients. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:
- Prepare sausage mince
- Make ready eggs
- Get small to medium finely grated carrot and zucchini
- Prepare brown onion finely diced or grated
- Prepare mixed herbs
- Make ready krummies multigrain bread crumbs
- Get heaped bbq sauce
- Get sheets puff pastry, thawed slightly
So yummy, although they can't beat our good ole meat pies with sauce! ladybird. Ladybirds U Beaut , Fair Dinkum , True Blue , Aussie Works Burger. For a few years now cormac has told me i should put up an Aussie works burger , cause apparently we are. Turn rolls over and glaze with egg mixture.
Instructions to make Heidi's Mini Aussie Sausage Rolls:
- Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
- Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
- Mix well with clean hands
- Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
- Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
- Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
- Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable
Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of your knife on a chopping board. Place the sausagemeat in a food processor (if using sausages, peel away the skins), turn on to a high speed, pour the garlic-flavoured water into the mixture. Add sausage; mix lightly but thoroughly. Fold over sides, pinching edges to seal. First of all, quality, fresh sausage is the key to making delicious Australian Sausage Rolls.
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