Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and peppers pasta (one pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. Remove sausages, slice in ¾-inch rings, and set aside. Stir until combined, cover the pot, and bring to a boil.
Sausage and Peppers Pasta (one pot) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage and Peppers Pasta (one pot) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Get red bell pepper
- Prepare green bell pepper
- Get yellow bell pepper
- Take chicken stock
- Take linguine
- Prepare red onion
- Prepare sliced peperoncini peppers
- Get zucchini (optional)
- Take garlic chopped
- Make ready italian sausages sliced in bite size pieces.
- Get olive oil
- Take grated parmesan cheese
- Get of beer
One Pot Sausage Peppers Onions Pasta. This sausage pepper pasta dish is quick enough for weeknight dinners and perfect for a crowd or a hungry crew. This hearty pasta dish is made with penne pasta, Italian sausage, bell peppers and onions. Sausage Peppers Pasta is perfect for weeknight meals and is a family favorite.
Instructions to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
How To Make Sausage Pepper Pasta. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Cook the pasta: According to package instructions. Brown the sausage: Add the olive oil to a large skillet or Dutch oven and heat over medium heat. Add the sausage and cook until browned on all sides.
So that’s going to wrap this up for this exceptional food sausage and peppers pasta (one pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
