Fall Harvest Sage Sausage Supper
Fall Harvest Sage Sausage Supper

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fall harvest sage sausage supper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fall Harvest Sage Sausage Supper is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fall Harvest Sage Sausage Supper is something that I have loved my entire life.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Great recipe for Fall Harvest Sage Sausage Supper. This makes a very soupy, savory rich brothy dish that is almost like a tomato-zuchini sage soup with a cheesy top layer reminiscent of french onion.

To get started with this particular recipe, we must first prepare a few components. You can cook fall harvest sage sausage supper using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Sage Sausage Supper:
  1. Make ready Sliced Mushrooms
  2. Take Red Onion
  3. Make ready Sage Ground Sausage
  4. Make ready Margerine
  5. Get Crushed Tomatoes
  6. Get Sliced Provolone Cheese
  7. Get Garlic Salt
  8. Prepare Zucchini

A dinner plate of cider-brined turkey with sage gravy, peach cranberry sauce, sour cream and chive mashed potatoes, sausage pecan stuffing, arugula pear salad with pomegranate vinaigrette and goat. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. While the sausage is resting, you can now rinse and tear up the kale (if needed) and thinly slice your apple. You should have all of the toppings prepped at this point.

Steps to make Fall Harvest Sage Sausage Supper:
  1. Preheat oven to 400
  2. Slice zuchini into rounds.
  3. Chop Red Onion
  4. Slice mushrooms if not presliced.
  5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier).
  6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked.
  7. Add in sliced mushrooms onions and zuchini. Cook until completely soft.
  8. Pour the mixture into a large rectangular casserole dish.
  9. Pour one large can of crushed tomatoes over the top. Do not stir!
  10. Sprinkle liberally with garlic salt.
  11. Add layer of provolone slices all across the top.
  12. Bake until cheese starts to brown. Aprox 15 to 20 minutes.
  13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Get the recipe at Well Plated. Find sausage dinner recipes and dinner ideas from Jimmy Dean®. From a pasta bake to Italian meatballs and much more, there's something for everyone!. Sauté until the sausage is fully cooked.

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