Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and veggie rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage and Veggie Rigatoni is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Veggie Rigatoni is something that I have loved my whole life.
Cook rigatoni according to package instructions. While water is boiling, cut open the links of sausage and break sausage into bite-size pieces. Brown in a large skillet over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and veggie rigatoni using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Veggie Rigatoni:
- Prepare zucchini
- Get onion
- Make ready red bell pepper
- Take orange bell pepper
- Prepare yellow bell pepper
- Make ready Italian sausage
- Get fire roasted tomatoes
- Make ready rigatoni noodles
- Take Garlic
- Get parmesam cheese
Meanwhile, heat olive oil over medium heat. Add sausage and break up with a fork or wooden spoon into bite size pieces. Cook until sausage is browned on all side. Taste the sauce for salt and pepper, and adjust if needed.
Instructions to make Sausage and Veggie Rigatoni:
- cook sausage as package describes, cut in to bite size pieces.
- clean all veggies and cut into bit size pieces.
- cook pasta in a large pot of salty water, to al dent.
- in a large skillet sauté veggies in butter and olive oil. add sausage and can of fire roasted tomatoes.
- add drained pasta to the skillet and mix together.
- while everything is still warm mix in a palm full of parmesam cheese.
- serve with some crusty bread and enjoy!
Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld. Pasta: Cook rigatoni according to package directions in well-salted water. Sausage: Heat olive oil in a large, deep pot over medium high heat. Cook, breaking into small pieces, until browned all the way through.
So that’s going to wrap this up with this exceptional food sausage and veggie rigatoni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
