Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cooking mama's chicken & chorizo gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cooking Mama's Chicken & Chorizo Gratin is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cooking Mama's Chicken & Chorizo Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple.
To begin with this recipe, we have to first prepare a few components. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Take Chorizo
- Make ready Chicken breast diced
- Get Onion diced
- Make ready Courgette halved & sliced
- Make ready Pepper diced
- Get Tin of chopped tomatoes
- Prepare Tomato puree
- Get Tomato ketchup
- Make ready Garlic crushed
- Make ready Smoked paprika
- Make ready Chilli powder
- Get Dried oregano
- Take Dried thyme
- Get Dried sage
- Prepare Salt and pepper to season
- Take Grated mozarella
- Get Breadcrumbs
- Get water
You don't have to soak the chicken in the buttermilk overnight but it is the key to great southern fried chicken recipe. Prepare for Thanksgiving as you pluck, slice, stuff, and gravy the turkey. Cooking Chicken The Way Mama Does. Cooking chicken is easy as long as you remember some basic cooking tips. * When you buy fresh chicken, give the package a little squeeze.
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
If you see ice along the wings, backs or edges, it's probably been frozen and the protein is beginning to break down. When that happens the bird is losing its natural juices. Dip the chicken pieces first into the egg mixture and then into the flour, shaking off any excess. Transfer chicken to a paper towel-lined plate to drain. PETA's Thanksgiving-themed parody of the popular Majesco video game series Cooking Mama, only with a twist—Mama is evil and thirsty for blood!
So that is going to wrap this up for this special food cooking mama's chicken & chorizo gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
