Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. These air fryer Asian meatball stuffed zucchini are so simple to make.
Asian Meatball Stuffed Zucchini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian Meatball Stuffed Zucchini is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Get ground beef (about 500g)
- Take egg beaten
- Get minced onion
- Take chopped basil
- Prepare oyster sauce
- Prepare corn starch
- Make ready black pepper or to taste
- Prepare large zucchinis peeled
Line the fryer basket with a large sheet of aluminum and spray it with some oil. Cheesy Meatball Stuffed Zucchini is super simple and easy for a weeknight meal! Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings.
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
Crumble beef over mixture and mix well. Fill zucchini shells with meat mixture. I've been on a meatball kick lately and my most recent creation are these Asian glazed meatballs. The sauce is a mix of Asian inspired ingredients including ginger, soy sauce, and garlic. The sauce is flavorful enough that you don't need much on the zucchini noodles.
So that’s going to wrap this up with this exceptional food asian meatball stuffed zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
