Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot mulligan stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Mulligan Stew is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Mulligan Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Prepare 2 lb. stew meat, chunked
  2. Take 1 cup flour
  3. Get 1/2 cup oil
  4. Take 6 medium red potatoes, chunked
  5. Get 1 small bag baby carrots
  6. Make ready 6 sticks celery chopped
  7. Make ready 1 large onion, chunked
  8. Prepare 1 large can (family size) tomato soup or two regular cans
  9. Get 1 large can water (use empty soup can) or two regular cans
  10. Prepare to taste salt, pepper, parsley and garlic powder,
  11. Make ready 2-3 bay leaves
Steps to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

So that is going to wrap this up for this special food crockpot mulligan stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!