Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, satay chicken with cucumber salad 🥗. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. This Thai salad is called Ajaad.
Satay chicken with cucumber salad 🥗 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Satay chicken with cucumber salad 🥗 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Prepare Chicken satay
- Prepare Thumb size piece fresh ginger
- Make ready 2 cloves garlic
- Make ready 1 lime
- Get 1 tsp honey
- Prepare 1 tbsp soy sauce
- Take 1/2 tbsp medium curry powder
- Take 3 tbsp smooth peanut butter
- Take 500 g chicken breast strips
- Prepare 165 ml coconut milk
- Prepare Glug olive oil
- Get Cucumber salad
- Take 1/2 cucumber
- Take 1 tbsp white wine vinegar
- Take 1/2 tbsp golden caster sugar
- Prepare 1/2 tbsp sweet chilli sauce
- Make ready Small bunch coriander leaves
- Prepare To serve
- Make ready White boiled rice
- Get Lime wedges
Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. This is a great summer salad with nice texture contrast. I tend to follow the recipe except for the peppers, which I frequently substitute with jalapenos or whatever is ripe in the garden. Our succulent, turmeric-marinated chicken satay skewers with rich, creamy homemade peanut sauce puts even the best Thai restaurant chicken satay to shame. Homemade peanut sauce is something that everyone should master.
So that’s going to wrap it up for this exceptional food satay chicken with cucumber salad 🥗 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
