Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, champagne chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Champagne Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Champagne Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook champagne chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Champagne Chicken:
- Prepare 1 pound boneless, skinless chicken breasts, slice into 1/4 inch
- Take slices
- Prepare 1 teaspoon cajun seasoning
- Take 1 tablespoon olive pil
- Make ready 2 tablespoons butter
- Prepare 2 shallots, minced
- Take 2 garlic cloves, minced
- Make ready 2 red chilis thin sliced
- Get 8 ounces button musjrooms, sliced
- Make ready 1/4 cup champagne or sparkling wine
- Make ready 1/4 cup chicken stock
- Get 1/2 cup heavy cream
- Take to taste salt and pepper
- Make ready 1 teaspoon hot sauce such as franks red hot
- Get 1 tablespoon each fresh thyme, rosemary and parsley
- Get 2 green onions, sliced
- Take n
Steps to make Champagne Chicken:
- Heat olive oil in a skillet, season chicken with cajun seasoning and cook in batches until golden and cooked tgrough, removing.to a plate as done
- Add butter to skillet and melt add shallot, mushrooms, chilis abd garlic and cook until mushroons are tender
- Add champagne and cook until almost gone
- Add stock, cream, sat, pepper and hot sauce and cook until its a sauce consistancy
- Add herbs and green oniond, taste for seasoning and serve over chucken.
So that’s going to wrap it up with this special food champagne chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!