Beef Kaldereta
Beef Kaldereta

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef kaldereta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Beef Kaldereta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Kaldereta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Make ready 3 pieces garlic cloves crushed and chopped
  3. Make ready 1 piece onion finely chopped
  4. Make ready 2 cups beef broth
  5. Take 1 piece red bell pepper sliced
  6. Get 1 piece green bell pepper sliced
  7. Make ready 1 cup tomato sauce
  8. Make ready 1/2 cup liver spread processed using blender
  9. Get 1 teaspoon chili flake
  10. Make ready 3 pieces dried bay leaves
  11. Make ready 2 cups potatoes sliced
  12. Make ready 2 cups carrots sliced
  13. Make ready 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Prepare to taste salt and pepper

Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Beef kaldereta is prepared by simmering pieces of beef until they are tender. Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

This type of kaldereta is popular in the Philippines and is normally served as a main course. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken afritada and pinakbet. Traditionally, kaldereta is made using goat meat. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste.

So that’s going to wrap this up for this special food beef kaldereta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!