Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini boat lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini boat lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini boat lasagna is something that I have loved my entire life. They are fine and they look fantastic.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. These easy lasagna zucchini boats are the perfect weeknight meal and one of my favorite ways to use zucchini!
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini boat lasagna:
- Make ready Hamburger
- Get Ground italian sausage
- Get Ricotta cheese
- Prepare minced garlic
- Take Pizza sauce
- Prepare shredded mozzarella cheese
- Get Sliced Pepperoni
- Take medium-sized zucchini's
- Prepare Olive oil
- Take Garlic salt
And there you have it, a perfectly easy dinner! (Or lunch! Or snack!) How many calories are in lasagna zucchini boats? How to Make Lasagna-Stuffed Zucchini Boats. Here's what makes our recipe a little extra special: We use not one, but three kinds of cheese: Parmesan, mozzarella and ricotta.
Instructions to make Zucchini boat lasagna:
- Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
- When Coat the inside lightly with olive oil and lightly season with garlic salt.
- Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
- While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
- When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
- When the zucchini is cooked remove from oven.
- At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
- After mixed fill each boat with the mixture.
- Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
- Lastly drizzle leftover sauce lightly over cheese.
- Return to oven for 15 minutes, it is done enjoy.
To keep things light and healthy, ground chicken is our meat of choice for these zucchini boats. These easy White Chicken Lasagna Stuffed Zucchini Boats deliver all the flavor you love with a simple, low-carb swap! You won't miss those noodles, trust me. If you love all the flavors of lasagna, then you will also want to make these yummy recipes ASAP: Easy White Chicken Lasagne with Spinach, Easiest One Pot Lasagne, and this Baked Ziti with Ricotta and Sausage. Low carb zucchini boats put such a fun spin on lasagna and are super easy to make!
So that is going to wrap it up with this exceptional food zucchini boat lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!