Stuffed Zucchini
Stuffed Zucchini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates.

Stuffed Zucchini is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini:
  1. Take Ground beef
  2. Take Zucchini
  3. Make ready Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
  4. Get Onion, chopped
  5. Make ready Garlic, chopped
  6. Make ready as needed Salt and pepper
  7. Take Cumin
  8. Prepare Dry parsley
  9. Make ready Allspice
  10. Make ready Curry powder
  11. Take Cinnamon

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Serve this easy dish with a side salad and garlic bread for the perfect family meal! Pour remaining water into bottom of dish. Serve with pasta sauce if desired.

Steps to make Stuffed Zucchini:
  1. First, brown ground beef with spices and add chopped garlic.
  2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
  3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
  4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
  5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
  6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
  7. This is traditionally served over white rice.

Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires. This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini.

So that is going to wrap this up for this special food stuffed zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!