Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Zucchini is something that I have loved my whole life.
Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates.
To get started with this particular recipe, we must prepare a few components. You can have stuffed zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Take medium-sized zucchini, halved lengthwise
- Prepare Italian sausage
- Take onion powder
- Get garlic, crushed
- Take Italian bread crumbs
- Get grated parmesan cheese
- Get shredded Mozzarella cheese
Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Serve this easy dish with a side salad and garlic bread for the perfect family meal! Pour remaining water into bottom of dish. Serve with pasta sauce if desired.
Instructions to make Stuffed Zucchini:
- Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
- Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
- Bake in 350°F oven for 15 minutes or until piping hot.
Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires. This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini.
So that’s going to wrap this up with this exceptional food stuffed zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
