Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini lasagna (no noodles). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Lasagna (no noodles) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini Lasagna (no noodles) is something that I have loved my whole life.
Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Sprinkle the zucchini with half of the breadcrumbs. Lightly coat both sides of zucchini slices with cooking spray; place half of the slices in a single layer on a wire rack set on a large baking sheet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Get zucchinis sliced lengthwise approx 1/4" thick
- Make ready breadcrumbs, panko, almond meal (whatever you have on hand)
- Take garlic clove minced
- Make ready onion chopped
- Prepare Extra lean ground beef
- Prepare sized red pepper
- Prepare tomatoes, cut up
- Make ready (6oz.) can of tomato paste
- Prepare dried oregano
- Make ready dried basil
- Make ready dried thyme
- Get pepper to taste
- Take large eggs, divided & beaten
- Get Cottage cheese
- Get mozzarella cheese, divided
- Make ready all-purpose flour
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a tradit. Then, place the mandoline so that the taller side is near you and the tool goes outward away from you. Holding onto the slicing guard, run the zucchini in an outward motion away from you, toward the blade. The thin zucchini lasagna noodles will fall down below.
Steps to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
Move them out of the way if the area gets too crowded. My version of gluten-free (No-Noodles) zucchini lasagna is extremely tasty and healthy. It is loaded with the goodness of fresh vegetables and herbs. Zucchini lasagna is a delicious, low-carb, wheat-free, gluten-free, and nutritive and can be vegan too. This zucchini lasagna recipe is SO good, you want even miss the pasta!
So that’s going to wrap it up with this special food zucchini lasagna (no noodles) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
