Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, layered beef & zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving.
Layered Beef & Zucchini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Layered Beef & Zucchini is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered beef & zucchini using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered Beef & Zucchini:
- Get ground beef
- Make ready zucchini, cut into 1/4" slices
- Get gluten-free biscuit mix
- Get spaghetti sauce
- Take gluten-free biscuit mix
- Prepare small curd creamed cottage cheese
- Take egg
- Make ready grated Parmesan cheese
Add one package of taco seasoning and tomato sauce and stir to combine. Remove from heat and set aside until ready to assemble layers. Layered Beef Taco Dip — A FAST and EASY layered dip with taco-seasoned cream cheese, sour cream, ground beef, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!!
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
The BEST Taco Dip with Ground Beef. Ground beef and onions are cooked with herbs and spices in the skillet, then layered on top of cabbage leaves in a casserole dish along with uncooked rice. After mixing together a simple tomato sauce and pouring it over the cabbage rolls, the whole thing bakes in the oven in one dish. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings.
So that’s going to wrap it up for this exceptional food layered beef & zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
