Zucchini boats
Zucchini boats

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini boats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. You have a meal, and a creative way to use up all the zucchini in your garden.

Zucchini boats is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini boats is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini boats using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boats:
  1. Make ready zucchini
  2. Prepare diced yellow onion
  3. Take red bell pepper, diced
  4. Take minced garlic
  5. Get italian bread crumbs
  6. Take Monterrey jack cheese, shredded
  7. Get grated parmesan
  8. Take crumbled cooked italian sausage
  9. Take pepper
  10. Take paprika
  11. Get oregano
  12. Make ready olive oil

A delicious recipe that's perfect for summer. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. Cut each zucchini in half lengthwise. Crumble sausage into a small skillet; add onion and celery.

Steps to make Zucchini boats:
  1. Preheat oven to 400°F.
  2. Spray glass baking dish or cooking sheet with non stick spray.
  3. Cut zucchinis in half down the middle and place in dish or sheet.
  4. Scoop out seeds and some meat, set aside.
  5. In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
  6. Turn heat off and add Parmesan and bread crumbs and mix well.
  7. Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
  8. Bake for about 25 minutes or until cheese is melted and filling is bubbly.
  9. You can use the rest of the zucchini meat in my Veggie Rice recipe.

There are so many ways to change up these zucchini boats! This is a bit of an Italian version with the Italian sausage, tomatoes, breadcrumbs and cheeses. Here are some more ideas on how to change up these stuffed zucchinis. Zucchini Taco Boats - hamburger meat, chili powder, cumin, cheese, olives, tomatoes, avocados Zucchini halves are filled with ground chicken and provolone cheese, then topped with Parmesan cheese creating stuffed zucchini boats the whole family will love. Chop the zucchini flesh and set aside.

So that is going to wrap it up with this special food zucchini boats recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!