Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zoodles with chicken sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zoodles with Chicken Sausage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Zoodles with Chicken Sausage is something that I have loved my whole life. They are nice and they look fantastic.
Add garlic, onion, sweet potato, apples and sausage to the skillet and saute until sweet potato reaches desired tenderness. Transfer zoodles to paper towels and squeeze to remove excess moisture. Italian Sausage and Zucchini Noodle Skillet is my new favorite with oodles and oodles of zoodles (zucchini noodles)!
To begin with this recipe, we have to first prepare a few ingredients. You can have zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zoodles with Chicken Sausage:
- Get Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
- Get Cherry tomatoes (one package)
- Make ready Baby portobello mushrooms (one large package)
- Make ready Spanish onion
- Get chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
- Make ready butter
- Make ready Lemon juice (About 5 tablespoons)
- Get Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
- Get Salt
- Prepare Garlic powder
- Take Grated pecorino romano (for serving)
In the winter, a delicious side dish. Prepare chicken sausages in pan, set aside. Cut or spiralize zucchini noodles and set aside. Heat a large saute pan to medium heat.
Steps to make Zoodles with Chicken Sausage:
- Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
- Add your butter to a large sauté pan in small pats over medium heat until melted.
- Add about 1 teaspoon of salt.
- Throw in onions until lightly tender
- Throw in your mushrooms and cherry tomatoes.
- Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
- In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
- Throw in the zoodles and sauté gently for a few minutes.
- Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
- In a deep bowl, add a few teaspoons of pecorino Romano.
- Then place a small serving of zoodles at the base of the bowl.
- Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
- Finally, add some more pecorino Romano to the top and serve.
- I forgot to take pic of the bowl. I’ll do it with the leftovers!
Remove from heat and add artichokes and sliced sausage. Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner. Mix them around a little then set them aside. Remove the sausage from the pan and increase the heat to high. To the same pan add the onions, garlic and tomatoes.
So that’s going to wrap it up for this special food zoodles with chicken sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
