Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Bell Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.
To get started with this recipe, we must first prepare a few components. You can have stuffed bell peppers using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers:
- Prepare 2 - large Bell peppers
- Make ready 1 pound ground beef
- Prepare 1 cup Italian breadcrumbs
- Prepare Diced onion (optional)
- Make ready 1 egg
- Prepare Ketchup, tomato sauce or Spaghetti sauce
Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper.
Instructions to make Stuffed Bell Peppers:
- Clean out peppers
- 1 lb hamburger
- 1 cup Italian Breadcrumbs
- Add 1 egg
- Mix well
- Stuff peppers, place in crock pot
- Place other vegy's around peppers (optional)
- Add Sauce on top - Ketchup, tomato Sauce, spaghetti sauce.
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture.
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