Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, linukay (sticky sweet rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Linukay (sticky sweet rice) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Linukay (sticky sweet rice) is something which I’ve loved my entire life.
Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice.. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linukay (sticky sweet rice):
- Take 3 cup black sweet rice
- Make ready 3 cup white sweet rice
- Get 3 can coconut milk
- Take 1 can coconut cream
- Prepare 4 lb brown sugar
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. The Thai variety has a longer grain than Japanese or Chinese sweet rice.
Instructions to make Linukay (sticky sweet rice):
- Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
- Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
- Once mixture starts to be bubbly, add the rice in.
- Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
- Serve warm. Enjoy :)
Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Thai sticky rice (also sold as "sweet" and "glutinous" rice) can be found online and at Asian markets; other varieties of sticky short-grain rice, like sushi and risotto rice, will not work as a substitute here. Sweet red beans and sticky rice.
So that’s going to wrap it up with this special food linukay (sticky sweet rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
