Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, relaxed ramen - veggie & or chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Relaxed Ramen - Veggie & or Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Relaxed Ramen - Veggie & or Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook relaxed ramen - veggie & or chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Relaxed Ramen - Veggie & or Chicken:
- Prepare 1 Veg stock cube
- Take 3-4 Spring onions, sliced
- Prepare 5 ish Radishes, sliced
- Get 1/2-1 Pak Choi
- Take 2 handfuls spinach
- Prepare 1 chicken breast
- Make ready 1 hard boiled egg
- Make ready Miso paste or you can use miso soup packets
- Get 1 red chilli
- Get 3 cloves garlic
- Prepare Fresh ginger
- Get Sesame oil
- Make ready Soy sauce
- Get Sesame seeds
- Get Noodles, udon or instant works
- Get Mangetout
Instructions to make Relaxed Ramen - Veggie & or Chicken:
- Make the soup base: make up 1 Veg stock cube with 450ml of water. Add two dollops of miso paste and more hot water to desired taste. I made this for two decent sized bowls, adding a little extra hot water / paste as required.
- Chop the chilli, removing seeds, and cut an inch long piece of ginger into strips and add to the soup mix. Leave to simmer for 5-10 mins to bring out the flavours. Keep some fresh chilli for the garnish. Keep tasting it and adding seasoning to taste, I added some soy sauce and a bit of sesame oil. (Remember to remove the garlic and ginger pieces before adding the noodles).
- Slice the chicken breast and fry in sesame oil and soy sauce. Feel free to swap out the flavours/sauces as you prefer! Keep to one side once cooked and have your boiled egg on hand!
- Cook your noodles. If you have the ready cooked variety you can add straight into the simmering soup to heat through. You don’t have to, but I very quickly steamed the mangetout, spinach and pak choi before adding as a garnish.
- Assemble! Portion out the noodles into two bowls and add the soup base. Garnish away! Arrange your spinach, onions, radishes, pak choi, chicken and or egg on top. Pop some chopped chilli on top ad sprinkle with sesame seeds. Now eat 😊
So that’s going to wrap this up for this special food relaxed ramen - veggie & or chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
