Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot mulligan stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Mulligan Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Mulligan Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mulligan Stew:
- Get stew meat, chunked
- Prepare flour
- Take oil
- Take medium red potatoes, chunked
- Make ready small bag baby carrots
- Get celery chopped
- Get large onion, chunked
- Make ready large can (family size) tomato soup or two regular cans
- Make ready large can water (use empty soup can) or two regular cans
- Take salt, pepper, parsley and garlic powder,
- Prepare bay leaves
Steps to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
So that is going to wrap this up with this special food crockpot mulligan stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
