Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. This hearty classic is made even more delicious by its veg topping. Dollop mashed vegetables over meat and spread to edges of baking dish.

To begin with this recipe, we must prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Make ready 1 onion diced
  2. Make ready 1 tablespoon oil
  3. Take 1 garlic clove crushed
  4. Make ready 500 g lamb or beef mince
  5. Make ready 1 tablespoon tomato purée
  6. Make ready 1 teaspoon mixed herbs
  7. Get 200 ml beef stock
  8. Take 1 large sweet potato cubed
  9. Get 1 large potato cubes
  10. Make ready 4 carrots chopped (300g)
  11. Take 50 g butter for mash
  12. Make ready 2 tablespoons soy sauce/ Worcestershire sauce

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and. In a pot, bring the red wine and stock to a simmer and reduce by half. Season the beef with salt and black pepper, toss in flour and set aside.

Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the The leeks were always added to the mashed potato topping when I was growing up - it was. Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I used frozen mixed vegetables instead of green peas and added canned tomato soup to the beef because it seemed dry. Photo "Cottage pie with slow-cooked lamb and vegetables. Cottage pie with cauliflower cheese topping at waitrose.com.

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