Chicken burrito enchiladas
Chicken burrito enchiladas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken burrito enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken burrito enchiladas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken burrito enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. Chicken enchilada, or chicken burrito, you need shredded chicken, cheese, enchilada sauce,sour cream, scallion chopped, cilantro, lime slices for flavor. This is like a cross between wet burrito and an enchilada - with a healthy kick!

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken burrito enchiladas:
  1. Get Mexican
  2. Get 1 lb boneless skinless chicken breast cut into one inch pieces
  3. Take 2 cup instant rice
  4. Get 1 can red kidney beans
  5. Take 1 lb frozen or canned corn
  6. Make ready 1 can enchilada sauce
  7. Prepare 12 oz mexican style bagged cheese
  8. Take 1/2 cup ranch dressing
  9. Prepare 1 packages flour tortillas

Reviews for: Photos of Easy Chicken Enchiladas. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! Chicken enchiladas just might be the best form of comfort food.

Steps to make Chicken burrito enchiladas:
  1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
  2. Cook instant rice. Set aside.
  3. On stovetop heat corn until hot. Drain.
  4. Heat red kidney beans until hot. Drain.
  5. Add red kidney beans and corn to rice. Set aside.
  6. Mix canned enchilada sauce with ranch dressing. Set aside.
  7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
  8. Heat oven to 400°F
  9. Pour enchilada/ranch sauce evenly over tortillas.
  10. Add Mexican style cheese evenly over tortillas.
  11. Bake for 15 minutes and you're ready to eat!!!

How to make the best chicken enchiladas at home. Tender shredded chicken mixed with rich enchilada sauce, wrapped in corn. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry.

So that’s going to wrap this up with this exceptional food chicken burrito enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!