Kielbasa and rice (wv style)
Kielbasa and rice (wv style)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kielbasa and rice (wv style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Kielbasa and rice (wv style) instructions. In a cast iron skillet, heat heat butter, oil, and all spices together then add kielbasa and brown.

Kielbasa and rice (wv style) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kielbasa and rice (wv style) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kielbasa and rice (wv style) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa and rice (wv style):
  1. Take cheddar kielbasa
  2. Prepare green bell pepper
  3. Prepare yellow bell pepper
  4. Make ready orange bell pepper
  5. Make ready red bell pepper
  6. Prepare Vidalia onion
  7. Get (mushrooms, squash, zucchini optional)
  8. Prepare ground black pepper
  9. Prepare Applewood smoked sea salt
  10. Prepare McCormick grill mates BBQ seasoning
  11. Make ready Brown sugar
  12. Take liquid smoke
  13. Take ramp butter (regular butter can be used)
  14. Get bacon grease (olive oil can be used)
  15. Get worcestershire sauce
  16. Prepare water
  17. Prepare rice
  18. Prepare shredded cheese
  19. Take modify ingredients as needed to taste

Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Remove from the heat and stir in the peas, green onion and parsley (the peas will thaw in the rice mixture). Without disturbing the rice, add the broccoli to the top of the rice and cover again.

Instructions to make Kielbasa and rice (wv style):
  1. In a cast iron skillet, heat heat butter, oil, and all spices together then add kielbasa and brown.
  2. Remove kielbasa after a few minutes making sure to leave spices and oil in the pan. Add veggies and sauté until fully cooked.
  3. Bring water to a boil and cook Rice for 10-15 min until almost fully cooked.
  4. Add Rice and all ingredients together and continue to cook for 5-10 min on low heat stirring occasionally. Add shredded cheese and stir until fully melted and blended.
  5. Serve with a nice cold beverage. Corona preferred but others will do. Enjoy!

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato. North German Gruenkohl (Kale) and Sausage Rating: Unrated. Watch the pot, it will boil over easily. When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir.

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