Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage Rolls is something which I’ve loved my entire life.
Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Take 500 grams Sausage mince
- Take 500 grams Lean pork mince
- Get 1 medium onion, finely chopped
- Prepare 2 medium carrots, grated
- Make ready 1 Zucchini, grated
- Prepare 1 tbsp Minced garlic
- Make ready 7 Sheets puff pastry (makes 14 large sausage rolls)
- Make ready 1/4 cup Milk
Add sausage; mix lightly but thoroughly. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Heat the olive oil in a saucepan and add the onions. If you can't find sausage mince, buy the same weight in sausages and simply squeeze the mince from the sausage skins.
Instructions to make Sausage Rolls:
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
- Brush some milk on the end of sheet and roll the end to seal.
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
- Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.
Wrap pork mince in buttery pastry for little parcels of perfection. When the weather is warmer, bring some sunshine flavours into everyone's favourite afternoon tea and picnic snack. Scottish sausage rolls are wonderful served hot, right out of the oven, with HP Sauce. Incidentally, isn't your mouth watering already? A sausage roll is a savoury pastry snack, popular in Commonwealth nations.
So that’s going to wrap it up for this special food sausage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
