Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage Rolls is something which I’ve loved my whole life.
Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolls:
- Prepare Sausage mince
- Get Lean pork mince
- Get onion, finely chopped
- Take carrots, grated
- Make ready Zucchini, grated
- Prepare Minced garlic
- Prepare Sheets puff pastry (makes 14 large sausage rolls)
- Take Milk
As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Add sausage; mix lightly but thoroughly. Heat the olive oil in a saucepan and add the onions. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Steps to make Sausage Rolls:
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
- Brush some milk on the end of sheet and roll the end to seal.
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
- Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.
Wrap pork mince in buttery pastry for little parcels of perfection. When the weather is warmer, bring some sunshine flavours into everyone's favourite afternoon tea and picnic snack. If you can't find sausage mince, buy the same weight in sausages and simply squeeze the mince from the sausage skins. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry.
So that is going to wrap this up for this exceptional food sausage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
