Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, breakfast frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Frittata is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Breakfast Frittata is something which I’ve loved my whole life.
Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast! Make it a meal with some whole wheat toast and juice, or just wrap it up in a napkin and eat as you run! If there is any left, it reheats well.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Take onion
- Make ready red bell pepper, diced
- Take zucchini, diced
- Get kale, chopped
- Prepare Basil leaved, shredded
- Take eggs
- Get half and half
- Take mozzarella cheese
- Make ready Italian seasoning
- Prepare Salt and pepper
- Get Olive oil
These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu! More Breakfast Casseroles: Frittatas Hash Brown Casseroles Sausage Breakfast Casseroles Stratas Regina's Herb and Gruyere Frittata. It's also easy to make with whatever you might have handy in your fridge.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
Alton Brown shows you how to create one using leftover asparagus. Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. Heat a pan over medium-high heat. A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage.
So that’s going to wrap this up for this exceptional food breakfast frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
