Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy, beefy, cheesy potato casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my whole life.

Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. This is the perfect side dish for any meal. A wonderful casserole with layers of beef, potato and cheese.

To begin with this recipe, we have to prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Prepare mini potatoes (i used red and yellow)
  2. Take ground beef
  3. Prepare cheddar cheese soup
  4. Get sour cream
  5. Prepare milk
  6. Make ready yellow zucchini, sliced medium-thick
  7. Make ready green zucchini, sliced medium-thick
  8. Make ready garlic cloves, minced
  9. Get small onion, diced
  10. Get dried basil
  11. Make ready lemon pepper seasoning
  12. Prepare thyme
  13. Make ready mozzarella cheese
  14. Prepare shredded parmesan cheese
  15. Get crushed gold fish crackers

When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving. Place potatoes in a large saucepan and cover with water. Crock Pot Beefy Potato Taco Casserole Notes: Looking for more recipes?

Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

In a large skillet over medium heat, cook beef until no longer pink; drain. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Dice potatoes into small bite sized squares.

So that is going to wrap it up with this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!