Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Potato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Slow Cooker Creamy Potato Soup Slow Cooker Creamy Potato Soup. This potato soup is perfect for the slow cooker. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Get 1 medium yellow onion, finely diced
  3. Prepare 3 (14.5 oz) cans low-sodium chicken broth
  4. Make ready 1 cup evaporated milk
  5. Take 1 salt and black pepper, to taste
  6. Get 1/3 cup butter
  7. Take 1/3 cup all-purpose flour
  8. Prepare 1/2 cup sour cream
  9. Get 1 1/2 cup shredded cheddar cheese
  10. Get 9 oz bacon, cooked and diced or crumbled
  11. Take 4 green onions, diced

Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. Stir in the mashed potato; top with cheese. Stir in the sour cream until blended.

Instructions to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

In small bowl, beat cornstarch and reserved broth until smooth. Drain on a paper towel-lined plate. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Every year my Mom made cream cheese mashed potatoes for Thanksgiving.

So that is going to wrap this up for this special food slow cooker potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!