Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian sweet ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian sweet ribs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Asian sweet ribs is something which I’ve loved my whole life.
Place the cooked ribs in a large ziplock bag and pour on the marinade. Barbecue the ribs till slightly charred, reserving the marinade. In a medium-sized saucepan, bring the marinade to a boil, then reduce the heat and let thicken.
To get started with this recipe, we have to first prepare a few components. You can cook asian sweet ribs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian sweet ribs:
- Make ready 2 lb Beef rib meat, prefer no bone
- Take 1 tbsp Cooking wine
- Make ready 2 tbsp vinegar
- Make ready 3 tbsp sugar
- Make ready 4 tbsp soy sauce
- Take 5 tbsp water
They're cooked in a sweet rub, then topped with a salty (and every so slightly spicy) sauce that caramelizes when you finish them off under the broiler or grill. This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection. Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.
Instructions to make Asian sweet ribs:
- Cut beef rib meat into 1 inch cubes, put into pot.
- Mix all ingredients together and pour on top of the beef.
- Use a spoon to turn the beef in the pot so the meat is coated with the sauce.
- Cook on high until boil
- Turn down the heat to medium and cook for 40-60 minutes.
- Check the meat at 30 minutes to ensure the sauce didn't dry up. If too dry, add 1-2 more Tbl of water.
One thing I really like about this rib method, other. Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Oh my goodness, I really love this recipe! The flavours are simply out of this world.
So that is going to wrap this up with this special food asian sweet ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
