Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot mulligan stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Mulligan Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Mulligan Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mulligan Stew:
- Get stew meat, chunked
- Make ready flour
- Get oil
- Prepare medium red potatoes, chunked
- Take small bag baby carrots
- Get celery chopped
- Make ready large onion, chunked
- Prepare large can (family size) tomato soup or two regular cans
- Make ready large can water (use empty soup can) or two regular cans
- Prepare salt, pepper, parsley and garlic powder,
- Prepare bay leaves
Instructions to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
So that is going to wrap this up with this special food crockpot mulligan stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
