Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Tikka Masala (Indian) is something that I have loved my whole life. They are nice and they look fantastic.
Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe! Cauliflower Tikka Masala is such an amazing dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Take 1 packages frozen cauliflower
- Make ready 1 packages frozen peas
- Get 2 medium fresh zucchini
- Prepare 4 large boiled potatoes
- Prepare 2 jars tikka masala sause (I use Patacks brand)
- Take 2 can coconut milk
- Make ready 1 bunch fresh cilantro
- Get 3 tbsp curry powder
- Make ready 2 tsp cumin
- Make ready 2 tbsp sugar (optional)
- Make ready 1 Salt & Pepper to taste
This tikka masala recipe is vegetarian, vegan, gluten-free and OH SO DELICIOUS! My mouth is watering just thinking about this Indian dish, I want it NOW! Good thing we put some in our freezer, I am going to bust it out for lunch today. Yes, this vegetarian tikka masala freezes well, another reason to.
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein. Since many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables, and soy products, the use of plenty of aromatic and flavorful spices completely.
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